{"id":1300,"date":"2026-07-17T14:30:31","date_gmt":"2026-07-17T14:30:31","guid":{"rendered":"https:\/\/gravitycoffee.hu\/specialty-kave-teljes-utmutato\/"},"modified":"2026-07-18T15:05:14","modified_gmt":"2026-07-18T15:05:14","slug":"specialty-kave-teljes-utmutato","status":"publish","type":"post","link":"https:\/\/gravitycoffee.hu\/en\/specialty-kave-teljes-utmutato\/","title":{"rendered":"Specialty k\u00e1v\u00e9 teljes \u00fatmutat\u00f3 \u2013 Mit\u0151l k\u00fcl\u00f6nleges a specialty k\u00e1v\u00e9?"},"content":{"rendered":"<p>A specialty k\u00e1v\u00e9 nem csup\u00e1n egy marketing kifejez\u00e9s \u2013 egy glob\u00e1lisan elismert min\u0151s\u00e9gi kateg\u00f3ria, amely garant\u00e1lja: a cs\u00e9sz\u00e9ben a vil\u00e1g legjobb k\u00e1v\u00e9i tal\u00e1lhat\u00f3k. De mi teszi pontosan &#8222;specialty&#8221;-v\u00e9 egy k\u00e1v\u00e9t? Mi\u00e9rt \u00e9rnek t\u00f6bbet ezek a babok, \u00e9s hogyan v\u00e1lassz az otthoni f\u0151z\u00e9shez? Ebben az \u00fatmutat\u00f3ban mindenre v\u00e1lolunk, amit a specialty k\u00e1v\u00e9 vil\u00e1g\u00e1r\u00f3l tudnod kell.<\/p>\n<hr>\n<h2>1. Bevezet\u00e9s \u2013 Mi az a specialty k\u00e1v\u00e9?<\/h2>\n<p>A <strong>specialty k\u00e1v\u00e9<\/strong> (vagy specialty coffee) a k\u00e1v\u00e9min\u0151s\u00edt\u00e9s legmagasabb kateg\u00f3ri\u00e1ja. Nem minden &#8222;j\u00f3&#8221; k\u00e1v\u00e9 specialty \u2013 ehhez szigor\u00fa, objekt\u00edv m\u00e9rcekkel kell megfelelnie.<\/p>\n<p>A kifejez\u00e9st <strong>Erna Knutsen<\/strong> tette ismertt\u00e9 1974-ben, amikor a <em>Tea &#038; Coffee Trade Journal<\/em>-ban \u00edrta le azokat a kiv\u00e9teles min\u0151s\u00e9g\u0171 babokat, amelyek egyedi mikroklim\u00e1ban termesztve, gondos feldolgoz\u00e1ssal rendelkeznek. Ma a <strong>Specialty Coffee Association (SCA)<\/strong> hat\u00e1rozza meg a szabv\u00e1nyokat.<\/p>\n<p><strong>R\u00f6viden:<\/strong> Specialty k\u00e1v\u00e9 = minimum 80 pont (100-b\u00f3l) a SCA kupavizsg\u00e1lati sk\u00e1l\u00e1j\u00e1n + nulla els\u0151dleges hiba + egyedi terroir jelleg.<\/p>\n<hr>\n<h2>2. A specialty k\u00e1v\u00e9 min\u0151s\u00edt\u00e9si rendszere (SCAA\/SCA 80+ pont)<\/h2>\n<p>A SCA (kor\u00e1bban SCAA) <strong>kupavizsg\u00e1lati (cupping) protokollja<\/strong> a glob\u00e1lis arany\u6a19\u6e96. Egy certific\u00e1lt Q Grader \u00e9rt\u00e9keli a k\u00e1v\u00e9t 10 kateg\u00f3ri\u00e1ban, mindegyik 10 pontb\u00f3l:<\/p>\n<table>\n<tr>\n<th>Kateg\u00f3ria<\/th>\n<th>Mit m\u00e9ri?<\/th>\n<\/tr>\n<tr>\n<td><strong>Illat (Fragrance\/Aroma)<\/strong><\/td>\n<td>Sz\u00e1raz \u00e9s nedves illat, komplexit\u00e1s<\/td>\n<\/tr>\n<tr>\n<td><strong>\u00cdz (Flavor)<\/strong><\/td>\n<td>F\u0151 \u00edzprofil, egyens\u00faly, tisztas\u00e1g<\/td>\n<\/tr>\n<tr>\n<td><strong>Ut\u00f3\u00edz (Aftertaste)<\/strong><\/td>\n<td>Hossz\u00fas\u00e1g, kellemess\u00e9g<\/td>\n<\/tr>\n<tr>\n<td><strong>Savany\u00fas\u00e1g (Acidity)<\/strong><\/td>\n<td>Min\u0151s\u00e9g, f\u00e9nyes vs. \u00e9les, integr\u00e1ci\u00f3<\/td>\n<\/tr>\n<tr>\n<td><strong>Test (Body)<\/strong><\/td>\n<td>Sz\u00e1j\u00e9rz\u00e9s, s\u0171r\u0171s\u00e9g, text\u00fara<\/td>\n<\/tr>\n<tr>\n<td><strong>Egyens\u00faly (Balance)<\/strong><\/td>\n<td>Elemek harmonikus egy\u00fcttm\u0171k\u00f6d\u00e9se<\/td>\n<\/tr>\n<tr>\n<td><strong>Egyetemes (Uniformity)<\/strong><\/td>\n<td>Kup\u00e1k k\u00f6z\u00f6tti konzisztencia<\/td>\n<\/tr>\n<tr>\n<td><strong>Tisztas\u00e1g (Clean Cup)<\/strong><\/td>\n<td>Hi\u00e1nya a hib\u00e1knak (fen\u00e9k, gomba, stb.)<\/td>\n<\/tr>\n<tr>\n<td><strong>\u00c9desess\u00e9g (Sweetness)<\/strong><\/td>\n<td>Term\u00e9szetes \u00e9desess\u00e9g \u00e9rz\u00e9kelhet\u0151s\u00e9ge<\/td>\n<\/tr>\n<tr>\n<td><strong>\u00c1ltal\u00e1nos benyom\u00e1s (Overall)<\/strong><\/td>\n<td>\u00d6sszhat\u00e1s, eml\u00e9kezetess\u00e9g<\/td>\n<\/tr>\n<\/table>\n<p><strong>Pontsz\u00e1m\u00edt\u00e1s:<\/strong> 10 kateg\u00f3ria \u00d7 10 pont = 100 pont maximum.<\/p>\n<table>\n<tr>\n<th>Pontsz\u00e1m<\/th>\n<th>Kateg\u00f3ria<\/th>\n<\/tr>\n<tr>\n<td>90\u2013100<\/td>\n<td>Kiv\u00e9teles (Outstanding) \u2013 vil\u00e1gbajnoki szint<\/td>\n<\/tr>\n<tr>\n<td>85\u201389.99<\/td>\n<td>Kiv\u00e1l\u00f3 (Excellent) \u2013 specialty k\u00e1v\u00e9 cs\u00facs<\/td>\n<\/tr>\n<tr>\n<td>80\u201384.99<\/td>\n<td>Nagyon j\u00f3 (Very Good) \u2013 specialty k\u00e1v\u00e9 bel\u00e9p\u0151szint<\/td>\n<\/tr>\n<tr>\n<td>&lt; 80<\/td>\n<td>Nem specialty (commodity \/ below specialty)<\/td>\n<\/tr>\n<\/table>\n<p><strong>Fontos:<\/strong> A 80 pont alatti k\u00e1v\u00e9k <strong>nem<\/strong> specialty kateg\u00f3ria, m\u00e9g ha &#8222;pr\u00e9mium&#8221; vagy &#8222;gourmet&#8221; c\u00edmk\u00e9vel is forgalmazz\u00e1k \u0151ket. A specialty k\u00e1v\u00e9 eset\u00e9ben <strong>nulla els\u0151dleges hiba<\/strong> (pl. fekete bab, savany\u00fa bab, gomb\u00e1s \u00edz) nem megengedett.<\/p>\n<hr>\n<h2>3. Honnan sz\u00e1rmazik? \u2013 Eredet\u00f6rt\u00e9net \u00e9s term\u0151ter\u00fcletek<\/h2>\n<p>A specialty k\u00e1v\u00e9 <strong>terroir-vez\u00e9relt<\/strong> term\u00e9k: a talaj, a kl\u00edma, a tengerszint feletti magass\u00e1g \u00e9s a termeszt\u00e9si m\u00f3dszer mind form\u00e1lja az \u00edzt.<\/p>\n<h3>F\u0151 term\u0151 kontinensek \u00e9s jellegzetes profilok<\/h3>\n<table>\n<tr>\n<th>R\u00e9gi\u00f3<\/th>\n<th>Jellemz\u0151 \u00edzprofil<\/th>\n<th>Neves\u00edtett term\u0151ter\u00fcletek<\/th>\n<\/tr>\n<tr>\n<td><strong>Eti\u00f3pia<\/strong> (k\u00e1v\u00e9 sz\u00fcl\u0151h\u00e1za)<\/td>\n<td>Vir\u00e1gos, gy\u00fcm\u00f6lcs\u00f6s, citromjas, te\u00e1s, bergamott<\/td>\n<td>Yirgacheffe, Sidamo, Guji, Limu<\/td>\n<\/tr>\n<tr>\n<td><strong>K\u00e9nia<\/strong><\/td>\n<td>F\u00e9nyes savany\u00fas\u00e1g, ribizli, szeder, tomatos, bor-szer\u0171<\/td>\n<td>Nyeri, Kirinyaga, Kiambu<\/td>\n<\/tr>\n<tr>\n<td><strong>Kolumbia<\/strong><\/td>\n<td>Kiegyens\u00falyozott, karamell, di\u00f3, citrom, tiszta<\/td>\n<td>Huila, Nari\u00f1o, Cauca, Tolima<\/td>\n<\/tr>\n<tr>\n<td><strong>Braz\u00edlia<\/strong><\/td>\n<td>Alacsony savany\u00fas\u00e1g, csokol\u00e1d\u00e9, di\u00f3, alacsony test<\/td>\n<td>Minas Gerais, Cerrado, Sul de Minas<\/td>\n<\/tr>\n<tr>\n<td><strong>Guatemala<\/strong><\/td>\n<td>Csokol\u00e1d\u00e9, gy\u00fcm\u00f6lcs, f\u00e9nyes savany\u00fas\u00e1g, komplex<\/td>\n<td>Antigua, Huehuetenango, Cob\u00e1n<\/td>\n<\/tr>\n<tr>\n<td><strong>Costa Rica<\/strong><\/td>\n<td>Tiszta, f\u00e9nyes, m\u00e9z, gy\u00fcm\u00f6lcs, k\u00f6zepes test<\/td>\n<td>Tarraz\u00fa, Central Valley, West Valley<\/td>\n<\/tr>\n<tr>\n<td><strong>Honduras<\/strong><\/td>\n<td>Karamell, kaka\u00f3, gy\u00fcm\u00f6lcs, kiegyens\u00falyozott<\/td>\n<td>Cop\u00e1n, Montecillos, Opalaca<\/td>\n<\/tr>\n<tr>\n<td><strong>Peru<\/strong><\/td>\n<td>M\u00e9z, vir\u00e1gos, k\u00f6zepes savany\u00fas\u00e1g, tiszta<\/td>\n<td>Cajamarca, Jun\u00edn, Cusco<\/td>\n<\/tr>\n<tr>\n<td><strong>Ruanda \/ Burundi<\/strong><\/td>\n<td>F\u00e9nyes, gy\u00fcm\u00f6lcs\u00f6s, te\u00e1s, eleg\u00e1ns<\/td>\n<td>Gakenke, Kayanza, Ngozi<\/td>\n<\/tr>\n<tr>\n<td><strong>Indon\u00e9zia<\/strong> (Sumatra, Java)<\/td>\n<td>F\u00f6ldes, f\u0171szeres, neh\u00e9z test, alacsony savany\u00fas\u00e1g<\/td>\n<td>Gayo, Lintong, Java Estate<\/td>\n<\/tr>\n<\/table>\n<h3>Mi\u00e9rt fontos az eredethirdet\u00e9s?<\/h3>\n<p>A specialty k\u00e1v\u00e9n\u00e9l <strong>mindig megvan az eredet<\/strong>: orsz\u00e1g, r\u00e9gi\u00f3, gyakran farm vagy kooperat\u00edv szintj\u00e9n. Ez nem marketing \u2013 a <strong>nyomk\u00f6vethet\u0151s\u00e9g<\/strong> garant\u00e1lja a min\u0151s\u00e9get \u00e9s a fair trade \u00e1rakat a termel\u0151knek.<\/p>\n<p><strong>P\u00e9lda:<\/strong> Egy &#8222;Ethiopia Yirgacheffe Kochere Grade 1 Washed&#8221; c\u00edmke mondja: Eti\u00f3pia, Yirgacheffe r\u00e9gi\u00f3, Kochere k\u00f6zs\u00e9g, 1. oszt\u00e1ly (legjobb), nedves feldolgoz\u00e1s.<\/p>\n<hr>\n<h2>4. Specialty k\u00e1v\u00e9 vs. hagyom\u00e1nyos (commodity) k\u00e1v\u00e9<\/h2>\n<table>\n<tr>\n<th>Szempont<\/th>\n<th>Specialty k\u00e1v\u00e9<\/th>\n<th>Hagyom\u00e1nyos \/ Commodity k\u00e1v\u00e9<\/th>\n<\/tr>\n<tr>\n<td><strong>Min\u0151s\u00e9g<\/strong><\/td>\n<td>80+ pont, nulla els\u0151dleges hiba<\/td>\n<td>Nincs egys\u00e9ges standard, gyakori hib\u00e1k<\/td>\n<\/tr>\n<tr>\n<td><strong>Eredet<\/strong><\/td>\n<td>Pontos farm\/r\u00e9gi\u00f3, teljes nyomk\u00f6vethet\u0151s\u00e9g<\/td>\n<td>Vagyonkever\u00e9k, t\u00f6bb orsz\u00e1g babja<\/td>\n<\/tr>\n<tr>\n<td><strong>Termeszt\u00e9s<\/strong><\/td>\n<td>\u00c1rny\u00e9kban, nagy magass\u00e1gban, szelekt\u00edv szed\u00e9s<\/td>\n<td>Naplementes, g\u00e9pes szed\u00e9s, nagy Plant\u00e1zs<\/td>\n<\/tr>\n<tr>\n<td><strong>Feldolgoz\u00e1s<\/strong><\/td>\n<td>Gondos, k\u00eds\u00e9rleti m\u00f3dszerek (washed, natural, honey, anaerobic)<\/td>\n<td>Gyors, k\u00f6lts\u00e9goptimaliz\u00e1lt<\/td>\n<\/tr>\n<tr>\n<td><strong>P\u00f6rk\u00f6l\u00e9s<\/strong><\/td>\n<td>kis t\u00e9teles, profil-specifikus, k\u00f6nny\u0171\/k\u00f6zepes<\/td>\n<td>Nagy t\u00e9teles, s\u00f6t\u00e9t, egys\u00e9ges\u00edtett<\/td>\n<\/tr>\n<tr>\n<td><strong>Frissess\u00e9g<\/strong><\/td>\n<td>P\u00f6rk\u00f6l\u00e9s ut\u00e1n 2\u201330 nap (optim\u00e1lis ablak)<\/td>\n<td>H\u00f3napok-ig \u00e9veken \u00e1t rakt\u00e1rozva<\/td>\n<\/tr>\n<tr>\n<td><strong>\u00c1r<\/strong><\/td>\n<td>Pr\u00e9mium (termel\u0151i \u00e1r 2\u20135\u00d7 a commodity \u00e1r\u00e1n)<\/td>\n<td>Alacsony, burzspiacra k\u00f6t\u00f6tt<\/td>\n<\/tr>\n<tr>\n<td><strong>C\u00e9l<\/strong><\/td>\n<td>\u00cdz\u00e9lm\u00e9ny, terroir kifejez\u00e9se<\/td>\n<td>Koffein, egys\u00e9ges \u00edz, nagy mennyis\u00e9g<\/td>\n<\/tr>\n<\/table>\n<p><strong>Mit jelent ez a fogyaszt\u00f3 sz\u00e1m\u00e1ra?<\/strong><\/p>\n<ul>\n<li>Specialty k\u00e1v\u00e9ban <strong>meg\u00e9rezheted az eredetit<\/strong>: a talaj, az es\u0151, a farmerek munk\u00e1ja.<\/li>\n<li>Commodity k\u00e1v\u00e9ban az \u00edzt a <strong>s\u00f6t\u00e9t p\u00f6rk\u00f6l\u00e9s \u00e9s a kever\u00e9k<\/strong> domin\u00e1lja \u2013 az eredet elv\u00e9sz.<\/li>\n<\/ul>\n<hr>\n<h2>5. K\u00f3stol\u00e1si jegyek, \u00edzprofilok \u2013 Mit \u00e9rzesz a cs\u00e9sz\u00e9ben?<\/h2>\n<p>A specialty k\u00e1v\u00e9 \u00edzvil\u00e1ga rendk\u00edv\u00fcl gazdag. A SCA <strong>K\u00e1v\u00e9 K\u00f3stol\u00e1si Kereke (Coffee Taster&#8217;s Flavor Wheel)<\/strong> seg\u00edt elnevezni az \u00e9rz\u00e9kel\u00e9seket.<\/p>\n<h3>F\u0151 \u00edzkateg\u00f3ri\u00e1k \u00e9s jellegzetes jegyek<\/h3>\n<table>\n<tr>\n<th>Kateg\u00f3ria<\/th>\n<th>Jegyek (p\u00e9ld\u00e1k)<\/th>\n<th>Typikus eredet<\/th>\n<\/tr>\n<tr>\n<td><strong>Vir\u00e1gos<\/strong><\/td>\n<td>Zselyemvir\u00e1g, j\u00e1zmin, borosty\u00e1n, honeysuckle<\/td>\n<td>Eti\u00f3pia, K\u00e9nia, Panama Geisha<\/td>\n<\/tr>\n<tr>\n<td><strong>Gy\u00fcm\u00f6lcs\u00f6s<\/strong><\/td>\n<td>Citrom, narancs, bergamott, alma, birsalma, bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6k<\/td>\n<td>K\u00e9nia, Eti\u00f3pia, Kolumbia<\/td>\n<\/tr>\n<tr>\n<td><strong>\u00c9des \/ Karamelles<\/strong><\/td>\n<td>Karamell, toffee, m\u00e9z, \u00e9des keny\u00e9r, mel\u00e1ssz<\/td>\n<td>Braz\u00edlia, Guatemala, Honduras<\/td>\n<\/tr>\n<tr>\n<td><strong>Di\u00f3s \/ Kaka\u00f3s<\/strong><\/td>\n<td>Mogyor\u00f3, mandula, f\u0171zifa, kaka\u00f3, csokol\u00e1d\u00e9<\/td>\n<td>Braz\u00edlia, Kolumbia, Peru<\/td>\n<\/tr>\n<tr>\n<td><strong>F\u0171szeres<\/strong><\/td>\n<td>Fah\u00e9j, szegf\u0171szeg, bors, kardamom<\/td>\n<td>Indon\u00e9zia, Papua \u00daj-Guinea<\/td>\n<\/tr>\n<tr>\n<td><strong>F\u00f6ldes \/ Fa<\/strong><\/td>\n<td>Ceder, sz\u00e1ndalf\u0171, d\u00f6ghfa, t\u00f3bac<\/td>\n<td>Sumatra, Java, Ruanda (s\u00f6t\u00e9tebb p\u00f6rk\u00f6l\u00e9sn\u00e9l)<\/td>\n<\/tr>\n<tr>\n<td><strong>Tea-szer\u0171<\/strong><\/td>\n<td>Z\u00f6ld tea, fekete tea, kamille<\/td>\n<td>Eti\u00f3pia (washed), K\u00e9nia, Ruanda<\/td>\n<\/tr>\n<\/table>\n<h3>Savany\u00fas\u00e1g (Acidity) \u2013 nem &#8222;sauerkraut&#8221; savany\u00fas\u00e1g!<\/h3>\n<p>A specialty k\u00e1v\u00e9ban a savany\u00fas\u00e1g <strong>pozit\u00edv tulajdons\u00e1g<\/strong>: f\u00e9nyes, \u00e9l\u00e9nk, gy\u00fcm\u00f6lcs\u00f6s, &#8222;sparkling&#8221;. Nem az \u00fcregess\u00e9get vagy a gyomorrokat jelent\u0151 \u00e9less\u00e9g.<\/p>\n<table>\n<tr>\n<th>Savany\u00fas\u00e1g t\u00edpus<\/th>\n<th>Jellemz\u0151<\/th>\n<th>P\u00e9lda eredet<\/th>\n<\/tr>\n<tr>\n<td><strong>Citrus<\/strong><\/td>\n<td>Citrom, lime, grapefruit<\/td>\n<td>K\u00e9nia, Eti\u00f3pia washed<\/td>\n<\/tr>\n<tr>\n<td><strong>Malic<\/strong><\/td>\n<td>Alma, birsalma<\/td>\n<td>Kolumbia, Guatemala<\/td>\n<\/tr>\n<tr>\n<td><strong>Tartaric<\/strong><\/td>\n<td>Sz\u0151l\u0151, bor-szer\u0171<\/td>\n<td>Ruanda, Burundi<\/td>\n<\/tr>\n<tr>\n<td><strong>Foszforos<\/strong><\/td>\n<td>Cola-szer\u0171, \u00fcd\u00edt\u0151<\/td>\n<td>N\u00e9h\u00e1ny k\u00eds\u00e9rleti feldolgoz\u00e1s<\/td>\n<\/tr>\n<\/table>\n<h3>Test (Body) \u2013 sz\u00e1j\u00e9rz\u00e9s<\/h3>\n<table>\n<tr>\n<th>Test t\u00edpusa<\/th>\n<th>\u00c9rz\u00e9s<\/th>\n<th>Typikus p\u00f6rk\u00f6l\u00e9s\/origin<\/th>\n<\/tr>\n<tr>\n<td><strong>K\u00f6nny\u0171 \/ Tea-szer\u0171<\/strong><\/td>\n<td>Vizes, tiszta, gyors elmos\u00f3dik<\/td>\n<td>K\u00f6nny\u0171 p\u00f6rk\u00f6l\u00e9s, washed Eti\u00f3pia<\/td>\n<\/tr>\n<tr>\n<td><strong>K\u00f6zepes<\/strong><\/td>\n<td>Sima, kr\u00e9mes, kiegyens\u00falyozott<\/td>\n<td>K\u00f6zepes p\u00f6rk\u00f6l\u00e9s, Kolumbia, Guatemala<\/td>\n<\/tr>\n<tr>\n<td><strong>Neh\u00e9z \/ Szirupos<\/strong><\/td>\n<td>S\u0171r\u0171, ajakragad\u00f3, hosszan marad<\/td>\n<td>S\u00f6t\u00e9t p\u00f6rk\u00f6l\u00e9s, Braz\u00edlia, Sumatra<\/td>\n<\/tr>\n<\/table>\n<hr>\n<h2>6. Hogyan k\u00e9sz\u00edts specialty k\u00e1v\u00e9t otthon? \u2013 F\u0151z\u00e9si \u00fatmutat\u00f3<\/h2>\n<p>A legjobb bab is romlik, ha rosszul f\u0151z\u00f6d. Itt a <strong>5 legfontosabb szab\u00e1ly<\/strong> \u00e9s a n\u00e9pszer\u0171 m\u00f3dszerek receptei.<\/p>\n<h3>Az 5 arany szab\u00e1ly<\/h3>\n<ol>\n<li><strong>Friss bab:<\/strong> Haszn\u00e1ld p\u00f6rk\u00f6l\u00e9s ut\u00e1n <strong>3\u201330 napon bel\u00fcl<\/strong>. R\u00e9gebbi bab elveszti az illatokat.<\/li>\n<li><strong>Helyes \u0151rl\u00e9s:<\/strong> \u00d6rlj <strong>\u00e9pp a f\u0151z\u00e9s el\u0151tt<\/strong>. A k\u00e1v\u00e9 15 perc m\u00falva 60%-\u00e1t veszti az illatainak. Haszn\u00e1lj <strong>konyhai malommal (burr grinder)<\/strong> \u2013 nem v\u00e9sz\u0151vel!<\/li>\n<li><strong>V\u00edz min\u0151s\u00e9ge:<\/strong> Sz\u0171rt v\u00edz, <strong>90\u201396 \u00b0C<\/strong>, TDS 75\u2013250 ppm. T\u00fal kem\u00e9ny v\u00edz = alullekivon\u00e1s (savany\u00fa), t\u00fal puha = t\u00fallekvony\u00e1s (keser\u0171).<\/li>\n<li><strong>Pontos ar\u00e1ny:<\/strong> <strong>1:16 \u2013 1:17<\/strong> (1 g k\u00e1v\u00e9 : 16\u201317 g v\u00edz). Pl. 15 g k\u00e1v\u00e9 : 240\u2013255 g v\u00edz.<\/li>\n<li><strong>Id\u0151z\u00edt\u00e9s:<\/strong> C\u00e9l: <strong>2:30\u20133:30 perc<\/strong> teljes kivon\u00e1si id\u0151 (pour-over eset\u00e9ben).<\/li>\n<\/ol>\n<hr>\n<h3>M\u00f3dszer 1: V60 Pour-over (Hario V60) \u2013 Tiszta, f\u00e9nyes, tea-szer\u0171<\/h3>\n<p><strong>Kell:<\/strong> V60 szita, pap\u00edrsz\u0171r\u0151, hengeres kan\u00e1l, m\u00e9rleg, timer.<\/p>\n<table>\n<tr>\n<th>L\u00e9p\u00e9s<\/th>\n<th>M\u0171velet<\/th>\n<th>Id\u0151<\/th>\n<th>V\u00edzmennyis\u00e9g<\/th>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>Sz\u0171r\u0151 behelyez\u00e9se, kip\u00e1rol\u00e1s (elt\u00e1vol\u00edtja a pap\u00edriz\u00f3t)<\/td>\n<td>\u2013<\/td>\n<td>~50 g<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>K\u00e1v\u00e9 be\u00f6nt\u00e9se (15 g), r\u00e1z\u00e1s az egyenletess\u00e9ghez<\/td>\n<td>\u2013<\/td>\n<td>\u2013<\/td>\n<\/tr>\n<tr>\n<td>3<\/td>\n<td><strong>Bloom (kibukkan\u00e1s):<\/strong> 30 g v\u00edz, spir\u00e1losan, v\u00e1rj 30\u201345 mp<\/td>\n<td>0:00\u20130:45<\/td>\n<td>30 g<\/td>\n<\/tr>\n<tr>\n<td>4<\/td>\n<td><strong>Els\u0151 \u00f6nt\u00e9s:<\/strong> 120 g v\u00edz, lassan, k\u00f6z\u00e9pt\u0151l kifel\u00e9<\/td>\n<td>0:45\u20131:30<\/td>\n<td>120 g (\u00f6ssz. 150 g)<\/td>\n<\/tr>\n<tr>\n<td>5<\/td>\n<td><strong>M\u00e1sodik \u00f6nt\u00e9s:<\/strong> 105 g v\u00edz, ugyan\u00fagy<\/td>\n<td>1:30\u20132:15<\/td>\n<td>105 g (\u00f6ssz. 255 g)<\/td>\n<\/tr>\n<tr>\n<td>6<\/td>\n<td>V\u00e1rj, am\u00edg lecsepeg a v\u00edz (c\u00e9l: ~2:45\u20133:15)<\/td>\n<td>\u2013<\/td>\n<td>\u2013<\/td>\n<\/tr>\n<tr>\n<td>7<\/td>\n<td>Szita elt\u00e1vol\u00edt\u00e1sa, k\u00e1v\u00e9 kever\u00e9se (swirl), szerv\u00edroz\u00e1s<\/td>\n<td>\u2013<\/td>\n<td>\u2013<\/td>\n<\/tr>\n<\/table>\n<p><strong>Tippek:<\/strong><\/p>\n<ul>\n<li>T\u00fal gyors lecsepeg\u00e9s \u2192 gr\u00f3f jobban (grobber) vagy kevesebb v\u00edz.<\/li>\n<li>T\u00fal lass\u00fa \u2192 gr\u00f3f finomabbra (finomabb) vagy t\u00f6bb v\u00edz.<\/li>\n<li>Savany\u00fa \u00edz \u2192 gr\u00f3f finomabbra \/ magasabb h\u0151m\u00e9rs\u00e9klet.<\/li>\n<li>Keser\u0171 \u00edz \u2192 gr\u00f3f jobbra \/ alacsonyabb h\u0151m\u00e9rs\u00e9klet.<\/li>\n<\/ul>\n<hr>\n<h3>M\u00f3dszer 2: Aeropress (Standard) \u2013 T\u00e1gas, tiszta, gyors<\/h3>\n<p><strong>Kell:<\/strong> Aeropress, pap\u00edrsz\u0171r\u0151 (vagy f\u00e9m), m\u00e9rleg, timer.<\/p>\n<p><strong>Recept (15 g k\u00e1v\u00e9, 220 g v\u00edz, 93 \u00b0C):<\/strong><\/p>\n<ol>\n<li>Sz\u0171r\u0151 behelyez\u00e9se, kip\u00e1rol\u00e1s.<\/li>\n<li>15 g k\u00e1v\u00e9 (k\u00f6zepes-finom \u0151rl\u00e9s, s\u00f3-szer\u0171).<\/li>\n<li>0:00 \u2013 50 g v\u00edz, kever\u00e9s 10 mp (bloom).<\/li>\n<li>0:10 \u2013 tov\u00e1bbi 170 g v\u00edz (\u00f6ssz. 220 g).<\/li>\n<li>0:50 \u2013 dug\u00f3 behelyez\u00e9se, 10 mp v\u00e1rakoz\u00e1s.<\/li>\n<li>1:00 \u2013 lass\u00fa nyom\u00e1s (~30 mp), am\u00edg a &#8222;sziszeg\u00e9s&#8221; hang.<\/li>\n<li>V\u00edz hozz\u00e1ad\u00e1sa az \u00edzl\u00e9shez (bypass) \u2013 opcion\u00e1lis, 20\u201340 g.<\/li>\n<li>\u00c9lvez\u00e9s!<\/li>\n<\/ol>\n<hr>\n<h3>M\u00f3dszer 3: French Press \u2013 Teljes test, olajos, k\u00e9nyelmes<\/h3>\n<p><strong>Kell:<\/strong> French press, durva \u0151rl\u00e9s (teny\u00e9r-szer\u0171), timer.<\/p>\n<p><strong>Recept (30 g k\u00e1v\u00e9, 500 g v\u00edz, 94 \u00b0C):<\/strong><\/p>\n<ol>\n<li>K\u00e1v\u00e9 be\u00f6nt\u00e9se, 500 g v\u00edz \u00f6nt\u00e9se (4:00 perc).<\/li>\n<li>4:00 \u2013 felsz\u00edni k\u00f6p\u00e9ny elt\u00f6r\u00e9se kever\u00e9ssel.<\/li>\n<li>4:30 \u2013 porlaszt\u00f3 lassan lefel\u00e9 (nem v\u00e9gig!).<\/li>\n<li>Azonnal \u00f6nt\u00e9s \u2013 ne hagyd a k\u00e1v\u00e9t a s\u0171r\u0171ben!<\/li>\n<\/ol>\n<p><strong>Pro tipp:<\/strong> Haszn\u00e1ld a <strong>&#8222;James Hoffmann m\u00f3dszert&#8221;<\/strong>: ne nyomd le a porlaszt\u00f3t, csak \u00f6ntsd le a felsz\u00ednt \u2013 sokkal tisztaabb cs\u00e9sze.<\/p>\n<hr>\n<h3>M\u00f3dszer 4: Espresso (H\u00e1zi g\u00e9ppel) \u2013 Koncentr\u00e1lt, intenz\u00edv<\/h3>\n<p><strong>Alapbe\u00e1ll\u00edt\u00e1sok (18 g kos\u00e1r):<\/strong><\/p>\n<ul>\n<li><strong>D\u00f3zis:<\/strong> 18\u201320 g (f\u00fcgg a kos\u00e1r m\u00e9ret\u00e9t\u0151l)<\/li>\n<li><strong>Kimenet:<\/strong> 36\u201340 g (1:2 ar\u00e1ny)<\/li>\n<li><strong>Id\u0151:<\/strong> 25\u201330 m\u00e1sodperc<\/li>\n<li><strong>H\u0151m\u00e9rs\u00e9klet:<\/strong> 90\u201393 \u00b0C<\/li>\n<li><strong>Nyom\u00e1s:<\/strong> 9 bar<\/li>\n<\/ul>\n<p><strong>Hangol\u00e1s (dialing in):<\/strong><\/p>\n<table>\n<tr>\n<th>Probl\u00e9ma<\/th>\n<th>Megold\u00e1s<\/th>\n<\/tr>\n<tr>\n<td>T\u00fal gyors (&lt; 20 mp), v\u00e9kony, savany\u00fa<\/td>\n<td>Finom\u00edtsd az \u0151rl\u00e9st<\/td>\n<\/tr>\n<tr>\n<td>T\u00fal lass\u00fa (&gt; 35 mp), keser\u0171, \u00fcreges<\/td>\n<td>Gr\u00f3f jobbra (grobber)<\/td>\n<\/tr>\n<tr>\n<td>Csatorn\u00e1z\u00e1s (spritzel)<\/td>\n<td>Jobb eloszl\u00e1s (WDT), sim\u00e1bb tamperel\u00e9s<\/td>\n<\/tr>\n<tr>\n<td>S\u00f6t\u00e9t, f\u00fcst\u00f6s ut\u00f3\u00edz<\/td>\n<td>Alacsonyabb h\u0151m\u00e9rs\u00e9klet \/ r\u00f6videbb id\u0151<\/td>\n<\/tr>\n<\/table>\n<hr>\n<h3>Gyakori hib\u00e1k \u00e9s megold\u00e1sok<\/h3>\n<table>\n<tr>\n<th>Hiba<\/th>\n<th>Jelens\u00e9g<\/th>\n<th>Jav\u00edt\u00e1s<\/th>\n<\/tr>\n<tr>\n<td><strong>R\u00e9gebbi bab<\/strong><\/td>\n<td>Lapos \u00edz, pap\u00edriz\u00f3 ut\u00f3\u00edz<\/td>\n<td>V\u00e1s\u00e1rolj kisebb mennyis\u00e9gben, gyakrabban<\/td>\n<\/tr>\n<tr>\n<td><strong>V\u00e9sz\u0151s \u0151rl\u0151<\/strong><\/td>\n<td>Nem egyenletes, &#8222;szemcs\u00e9s&#8221; + &#8222;porszer\u0171&#8221; egyidej\u0171leg \u2192 alul- \u00e9s t\u00fallekvony\u00e1s<\/td>\n<td>V\u00e1lt konyhai malomra (pl. Timemore, Comandante, Fellow Ode)<\/td>\n<\/tr>\n<tr>\n<td><strong>T\u00fal forr\u00f3 v\u00edz<\/strong> (&gt; 96 \u00b0C)<\/td>\n<td>Keser\u0171, \u00e9gett \u00edz<\/td>\n<td>H\u0171lj le 30\u201360 mp a forral\u00e1s ut\u00e1n<\/td>\n<\/tr>\n<tr>\n<td><strong>T\u00fal hideg v\u00edz<\/strong> (&lt; 88 \u00b0C)<\/td>\n<td>Savany\u00fa, alullekivont, v\u00e9kony<\/td>\n<td>Haszn\u00e1lj h\u0151m\u00e9r\u0151t vagy v\u00e1rakoz\u00e1s n\u00e9lk\u00fcl forr\u00f3 v\u00edz<\/td>\n<\/tr>\n<tr>\n<td><strong>Rossz v\u00edz<\/strong> (kl\u00f3r, vas, t\u00fal kem\u00e9ny)<\/td>\n<td>Idegen \u00edzek, savany\u00fas\u00e1g torzul\u00e1sa<\/td>\n<td>Haszn\u00e1lj sz\u0171r\u0151t (pl. Brita, BWT, vagy Third Wave Water)<\/td>\n<\/tr>\n<\/table>\n<hr>\n<h2>7. Hol v\u00e1s\u00e1rolhatsz specialty k\u00e1v\u00e9t Magyarorsz\u00e1gon?<\/h2>\n<p>A specialty k\u00e1v\u00e9 v\u00e1s\u00e1rl\u00e1s\u00e1n\u00e1l keress ezeket a jeleket:<\/p>\n<ul>\n<li><strong>P\u00f6rk\u00f6l\u00e9s d\u00e1tuma<\/strong> a csomagon (nem lej\u00e1rat!)<\/li>\n<li><strong>Eredet inform\u00e1ci\u00f3k:<\/strong> orsz\u00e1g, r\u00e9gi\u00f3, farm, feldolgoz\u00e1s, magass\u00e1g<\/li>\n<li><strong>SCA pontsz\u00e1m<\/strong> (ha el\u00e9rhet\u0151) vagy &#8222;80+&#8221; jelz\u00e9s<\/li>\n<li><strong>\u0150rl\u00e9s d\u00e1tuma<\/strong> (ha \u0151r\u00f6ltet v\u00e1s\u00e1rolsz \u2013 de babk\u00e9nt v\u00e1s\u00e1rolj!)<\/li>\n<\/ul>\n<h3>Magyar specialty k\u00e1v\u00e9 boltak \u00e9s p\u00f6rk\u00f6l\u0151k (2026 \u00e1ll\u00e1sa)<\/h3>\n<table>\n<tr>\n<th>Bolt \/ P\u00f6rk\u00f6l\u0151<\/th>\n<th>Hely \/ Online<\/th>\n<th>Jellemz\u0151k<\/th>\n<\/tr>\n<tr>\n<td><strong>Gravity Coffee<\/strong><\/td>\n<td>Budapest, webshop<\/td>\n<td>Seg\u00e9d p\u00f6rk\u00f6l\u00e9s, sz\u00e9les v\u00e1laszt\u00e9k, el\u0151fizet\u00e9s, <strong>szemes k\u00e1v\u00e9<\/strong> k\u00edn\u00e1lat \u2192 <a href=\"\/en\/szemes-kave\/\">Szemes k\u00e1v\u00e9<\/a><\/td>\n<\/tr>\n<tr>\n<td><strong>K\u00e1v\u00e9manufakt\u00fara<\/strong><\/td>\n<td>Budapest, webshop<\/td>\n<td>Seg\u00e9d p\u00f6rk\u00f6l\u00e9s, oktat\u00e1s, versenyek<\/td>\n<\/tr>\n<tr>\n<td><strong>Contact Coffee<\/strong><\/td>\n<td>Budapest, webshop<\/td>\n<td>Minimalista, f\u00f3kusz a transparenci\u00e1n<\/td>\n<\/tr>\n<tr>\n<td><strong>Taktik Caf\u00e9<\/strong><\/td>\n<td>Budapest, webshop<\/td>\n<td>K\u00eds\u00e9rleti feldolgoz\u00e1sok, limit\u00e1lt kiad\u00e1sok<\/td>\n<\/tr>\n<tr>\n<td><strong>Caf\u00e9 Frei<\/strong><\/td>\n<td>Budapest, webshop<\/td>\n<td>Hossz\u00fa t\u00f6rt\u00e9nelmi h\u00e1tt\u00e9r, specialty szegmens<\/td>\n<\/tr>\n<tr>\n<td><strong>Koffein<\/strong><\/td>\n<td>Webshop<\/td>\n<td>Kiv\u00e1l\u00f3 kur\u00e1torl\u00e1s, neh\u00e9z el\u00e9rhet\u0151 babok<\/td>\n<\/tr>\n<tr>\n<td><strong>Specialty Coffee Hungary<\/strong><\/td>\n<td>Webshop<\/td>\n<td>Sz\u00e9les portf\u00f3li\u00f3, verseny k\u00e1v\u00e9k<\/td>\n<\/tr>\n<tr>\n<td><strong>K\u00e1v\u00e9kazetta<\/strong><\/td>\n<td>Webshop<\/td>\n<td>El\u0151fizet\u00e9s, felfedez\u0151 dobozok<\/td>\n<\/tr>\n<\/table>\n<p><strong>Webshop v\u00e1s\u00e1rl\u00e1s tippek:<\/strong><\/p>\n<ul>\n<li>Rendelj <strong>minimum 250 g<\/strong>-ot (kisebb csomagok dr\u00e1g\u00e1bbak g\/\u00e1ron).<\/li>\n<li>V\u00e1lassz <strong>babk\u00e9nt<\/strong> \u2013 \u0151r\u00f6lt k\u00e1v\u00e9 2 h\u00e9t m\u00falva elveszti a var\u00e1zst.<\/li>\n<li>N\u00e9zd meg a <strong>p\u00f6rk\u00f6l\u00e9s d\u00e1tum\u00e1t<\/strong> \u2013 ide\u00e1lis: 3\u201321 nap.<\/li>\n<li>Sok bolt k\u00edn\u00e1l <strong>el\u0151fizet\u00e9st<\/strong> (havi 1\u20132 csomag) \u2013 k\u00e9nyelmes \u00e9s gyakran kedvezm\u00e9nyes.<\/li>\n<\/ul>\n<hr>\n<h2>8. \u00d6sszegz\u00e9s + CTA<\/h2>\n<p>A <strong>specialty k\u00e1v\u00e9<\/strong> nem luxus \u2013 a k\u00e1v\u00e9 <strong>val\u00f3di form\u00e1ja<\/strong>. Amikor egy 85+ pontos Eti\u00f3pia Yirgacheffe-t iszols, nem csak koffeint fogyaszolsz: meg\u00e9rezed a farmerek \u00e9vtizedes tud\u00e1s\u00e1t, a vulkanikus talaj \u00e1sv\u00e1nyait, a k\u00e9zi szed\u00e9s gondoss\u00e1g\u00e1t.<\/p>\n<p><strong>Mit tanultunk?<\/strong><\/p>\n<ul>\n<li>Specialty = <strong>80+ pont SCA sk\u00e1l\u00e1n<\/strong>, nulla els\u0151dleges hiba.<\/li>\n<li>Az <strong>eredet<\/strong> (terroir) meghat\u00e1rozza az \u00edzprofil vir\u00e1gos\u2013gy\u00fcm\u00f6lcs\u00f6s\u2013csokol\u00e1d\u00e9s sk\u00e1l\u00e1j\u00e1t.<\/li>\n<li>A <strong>feldolgoz\u00e1s<\/strong> (washed, natural, honey, anaerobic) form\u00e1lja a testet \u00e9s az \u00e9desess\u00e9get.<\/li>\n<li>Otthoni f\u0151z\u00e9sn\u00e9l a <strong>friss bab, helyes \u0151rl\u00e9s, j\u00f3 v\u00edz, pontos ar\u00e1ny<\/strong> a n\u00e9gy sarokk\u00f6ve.<\/li>\n<li>Magyarorsz\u00e1gon <strong>rengeteg kiv\u00e1l\u00f3 p\u00f6rk\u00f6l\u0151 \u00e9s bolt<\/strong> v\u00e1r \u2013 csak babk\u00e9nt v\u00e1s\u00e1rolj, n\u00e9zd a p\u00f6rk\u00f6l\u00e9s d\u00e1tum\u00e1t!<\/li>\n<\/ul>\n<hr>\n<h3>K\u00e9szen \u00e1llsz a specialty k\u00e1v\u00e9 vil\u00e1g\u00e1nak felfedez\u00e9s\u00e9re?<\/h3>\n<p>Ne hagyd, hogy a h\u00e9tk\u00f6znapi k\u00e1v\u00e9 el\u00e9gedetlens\u00e9get keltsen. Pr\u00f3b\u00e1ld ki a <strong>Gravity Coffee<\/strong> legfrissebb p\u00f6rk\u00f6l\u00e9seit \u2013 kiv\u00e1lasztott farmokt\u00f3l, pontatlan p\u00f6rk\u00f6l\u00e9ssel, k\u00f6zvetlen\u00fcl a te asztalodra.<\/p>\n<p><strong>Fedezd fel a k\u00edn\u00e1latunkat \u00e9s rendeld meg a kedvenc specialty k\u00e1v\u00e9d m\u00e9g ma:<\/strong><\/p>\n<p><a href=\"\/en\/shop\/\">K\u00e9zm\u0171ves k\u00e1v\u00e9 webshop<\/a><\/p>\n<hr>\n<h2>GYIK \u2013 Gyakran Ism\u00e9telt K\u00e9rd\u00e9sek<\/h2>\n<h3>Mennyibe ker\u00fcl a specialty k\u00e1v\u00e9?<\/h3>\n<p>Egy 250 g-os csomag \u00e1ra <strong>3.500\u20138.000 Ft<\/strong> k\u00f6z\u00f6tt mozog, att\u00f3l f\u00fcgg\u0151en, hogy milyen ritka a bab (pl. Panama Geisha 15.000+ Ft\/250g). Egy cs\u00e9sze otthoni f\u0151z\u00e9ssel ~150\u2013300 Ft-ba ker\u00fcl \u2013 olcs\u00f3bb, mint a k\u00e1v\u00e9z\u00f3ban.<\/p>\n<h3>Mennyi ideig tart a specialty k\u00e1v\u00e9 frissess\u00e9ge?<\/h3>\n<p><strong>P\u00f6rk\u00f6l\u00e9s ut\u00e1n 3\u201330 nap<\/strong> az optim\u00e1lis ablak. 60 nap ut\u00e1n lassan elhalv\u00e1nyodik, 90 nap ut\u00e1n m\u00e1r nem specialty min\u0151s\u00e9g\u0171nek tekinthet\u0151.<\/p>\n<h3>Mi a k\u00fcl\u00f6nbs\u00e9g a &#8222;single origin&#8221; \u00e9s a &#8222;blend&#8221; k\u00f6z\u00f6tt?<\/h3>\n<p><strong>Single origin:<\/strong> Egy eredet (orsz\u00e1g\/r\u00e9gi\u00f3\/farm) \u2013 mutatja a terroir karakter\u00e9t.<\/p>\n<p><strong>Blend:<\/strong> Kever\u00e9k t\u00f6bb eredetb\u0151l \u2013 c\u00e9l: \u00e9vi \u00e1tlagban stabil, kiegyens\u00falyozott \u00edzprofil (pl. espresso blendek).<\/p>\n<h3>K\u00f6nnyebb-e az espresso vagy a filter k\u00e1v\u00e9 f\u0151z\u00e9se otthon?<\/h3>\n<p>A <strong>filter (pour-over, Aeropress, French press)<\/strong> sokkal kedvez\u0151bb kezd\u0151knek: olcs\u00f3bb eszk\u00f6z\u00f6k, kevesebb v\u00e1ltoz\u00f3, gyorsabban el\u00e9rhet\u0151 j\u00f3 eredm\u00e9ny. Az espresso g\u00e9pek, malmok \u00e9s pontoss\u00e1g ig\u00e9nyelnek nagyobb befektet\u00e9st.<\/p>\n<h3>Mi\u00e9rt savany\u00fa a specialty k\u00e1v\u00e9?<\/h3>\n<p>A <strong>f\u00e9nyes savany\u00fas\u00e1g (acidity)<\/strong> a specialty k\u00e1v\u00e9 jegy\u00e9ben l\u00e9v\u0151 min\u0151s\u00e9g \u2013 nem hiba. Ha &#8222;szavazatlanul&#8221; savany\u00fa, az alullekivon\u00e1st jelenti (t\u00fal grobb \u0151rl\u00e9s, t\u00fal hideg v\u00edz, t\u00fal kev\u00e9s id\u0151).<\/p>\n<hr>\n<p><em>Ez a cikk 2026. j\u00falius\u00e1ban k\u00e9sz\u00fclt, a legfrissebb SCA protokollok \u00e9s piaci adatok alapj\u00e1n. A specialty k\u00e1v\u00e9 vil\u00e1ga folyamatosan fejl\u0151dik \u2013 k\u00f6vess minket a leg\u00fajabb p\u00f6rk\u00f6l\u00e9seink\u00e9rt \u00e9s tippjeink\u00e9rt!<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>A specialty k\u00e1v\u00e9 nem csup\u00e1n egy marketing kifejez\u00e9s \u2013 egy glob\u00e1lisan elismert min\u0151s\u00e9gi kateg\u00f3ria, amely garant\u00e1lja: a cs\u00e9sz\u00e9ben a vil\u00e1g legjobb k\u00e1v\u00e9i tal\u00e1lhat\u00f3k. De mi teszi pontosan &#8222;specialty&#8221;-v\u00e9 egy k\u00e1v\u00e9t? Mi\u00e9rt \u00e9rnek t\u00f6bbet ezek a babok, \u00e9s hogyan v\u00e1lassz az otthoni f\u0151z\u00e9shez? Ebben az \u00fatmutat\u00f3ban mindenre v\u00e1lolunk, amit a specialty k\u00e1v\u00e9 vil\u00e1g\u00e1r\u00f3l tudnod kell. 1. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-1300","post","type-post","status-publish","format-standard","hentry","category-cikkek"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/gravitycoffee.hu\/en\/wp-json\/wp\/v2\/posts\/1300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gravitycoffee.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gravitycoffee.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gravitycoffee.hu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gravitycoffee.hu\/en\/wp-json\/wp\/v2\/comments?post=1300"}],"version-history":[{"count":1,"href":"https:\/\/gravitycoffee.hu\/en\/wp-json\/wp\/v2\/posts\/1300\/revisions"}],"predecessor-version":[{"id":1305,"href":"https:\/\/gravitycoffee.hu\/en\/wp-json\/wp\/v2\/posts\/1300\/revisions\/1305"}],"wp:attachment":[{"href":"https:\/\/gravitycoffee.hu\/en\/wp-json\/wp\/v2\/media?parent=1300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gravitycoffee.hu\/en\/wp-json\/wp\/v2\/categories?post=1300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gravitycoffee.hu\/en\/wp-json\/wp\/v2\/tags?post=1300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}